Food Manufacture
Food Manufacture is the market-leading magazine for Britain's biggest manufacturing sector, the food and drink manufacturing industry. With a circulation of 14,694, Food Manufacture has comprehensive industry coverage and is read by over 60,000 senior and middle managers in food and drink manufacturing companies. If you need to reach the key decision makers within the food and drink manufacturing and processing market then you will need Food Manufacture.
To subscribe to Food Manufacture or find out more, visit the website at www.foodmanufacture.co.uk
Upcoming events organised by the Food Manufacture magazine team are shown below:
Food Manufacture Emerging Food Safety Issues
Date: October 5, 2010
Venue: De Vere Venues West One, London
Delegate Rate: £395 + VAT
NutraIngredients Beauty from Within
Date: Autumn 2010
Venue: tbc
Delegate Rate: € 549 +Tax
Nutricosmetics, or edible beauty, is being hailed as the next big trend in foods with an ever-increasing demand for products that are appearance enhancing, convenient and promote healthy living. Nutricosmetics seems to be a dream come true, however there is still much uncertainty and confusion around these products - from both consumers and industry.
This science-led conference will bring together experts and pioneers in this field to share their experiences: from defining the term itself, to sharing vital market knowledge on where best to place the product, how to market it to the consumer, why partnerships work so well and who should take the lead on health claims.
NutraIngredients Health Claims
Date: Autumn 2010
Venue: tbc
Delegate Rate: tbc
Following the success of last year's conference, Health Claims 2010 will again provide industry with an objective voice regarding the latest developments on claims, the current challenges faced by the industry, and offer expert opinions and advice on how to meet the strict regulations as well as giving your product claims the best chance of success in the coming year.
Food Manufacture Excellence Awards
Date: November 2, 2010
Venue: The Savoy Hotel, London
Sustainable Food Supply Chain
Date: November 29, 2010
Venue: London
Delegate Rate: tbc
This conference will look at what retail customers expect from their suppliers as demand increases for a food supply chain that has a lower impact on our environment. From sustainable sourcing, carbon labelling and embedded water content to consumer and government pressure to reduce packaging, the event will tackle some of the thorniest issues facing the food and beverage industry going forward. In a very complex area, supermarkets may decide to help consumers by 'choice editing' their suppliers ... how do you make sure your products are not delisted?
Reformulate 2011
Date: February 8, 2011
Venue: London
Delegate Rate: tbc
With the Food Standards Agency (FSA) now focusing on food safety, and nutrition falling under the Department of Health's (DoH's) umbrella, where does this leave the FSAšs salt, saturated fat and sugar reduction campaign?
Are all reformulation bets now off, or will the DoH carry on where the FSA left off?
And what impact will the EU Food Information Regulation have on reformulation efforts, as front-of-pack labelling rules are changed?
Find out the answers to these questions and many more at Reformulate 2011, a new conference from Food Manufacture exploring how far can reformulation go, which ranges should be prioritised, and is it always right or possible (given regulatory constraints) to tell consumers what you have done? How easy is it to reduce sugar, fat and salt without compromising clean-label policies?
Addressing all aspects of reformulation, from technical and microbiological challenges, to marketing, labelling and communication issues, Reformulate 2011 is a must-attend event for anyone involved in product development,labelling, marketing and regulatory affairs.
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