Food & Drink EventsFood ManufactureRisk Management

Round Table Agenda

09.00 - 09.30 Registration and Coffee

09.30 - 09.40 Welcome, Rick Pendrous, Editor, Food Manufacture

09.40 - 09.50 Introduction from chairman, Paul Hopkin, Technical Director, Association of Insurance and Risk Managers

09.50 - 10.10 Presentation from Dr Andy Hart, Food and Environment Research Agency's risk analysis team

10.10 - 12.30 Discussion

  • What are the main threats facing manufacturers in the short and medium term?
  • How liable are you when things go wrong? And what role does insurance play?
  • How to reduce the impact of product recalls: is prevention better than cure? (Robust systems or good product recall insurance?)
  • Health and safety or fire risk: what keeps you awake at night?
  • What emerging risks are on the horizon?


12:30-14:00 Networking Lunch

Events By Publication

William Reed Business Media